Open hours: Monday - Sunday 11:30AM - 10:30PM
A fusion of Eastern flavors, a hot bowl of sweet and spicy corn soup, made with a blend of spice
Tamilnadu tamarind and tomato base soup w/ cumin, black pepper and dry chili powder
Crispy puris, Potatoes, chickpeas , yogurt , onions
Puffed rice, Potatoes, chickpeas , puris , onions
Mini crisped Puri filled with potatoes /chickpeas served with chilled spicy water
Mini crisped puris, Potatoes, chickpeas, yogurt ,onions ,sev (crunchy chickpea noodles)
Vegetable samosas with chickpeas, tamarind sauce, garlic sauce, onions
Fried spinach, Potatoes, chickpeas , onions
Mashed potato patties mixed with coriander, peas and spices, deep-fried in oil
Savory snack of batter-fried onions or spinach chickpea flour / chili. Served with chutneys
Green chilies / chickpea flour / fried / spice mix Served with mint chutney.
Baby corn 65
Chilly Baby Corn
Spicy deep-fried chicken / onions / cilantro
Chicken fried / peppercorns / spice mix
Marinated in medley of masala and deep fried
Meat, Potatoes, Rice, Tomatoe
Shrimp pepper fry
Native to Mangalore and Udupi region, “Kori Sukka” literally means “Chicken Semi-Dry gravy.”
Marinated in a cream yogurt, onion, ginger-garlic gravy, and curry leaves
Must try! indo-thai spices, lemon leaves and coconut milk
A delicious, flavoured shallow fried seafood meal made with a few basic spices and herbs and cooked on a flat pan.
Sweet and Sour spicey
Cooked in chilly sauce
Crispy seasoned corn tossed with crunchy onions and spicy chilies.
Classic. Simple and delicious
Spring vegetables / spice mix
Spicy red chili sauce
Coarse powder mixture of roasted gram /red chili / curry leaves. South Indian Specialty
Onion / green chili
Masala potatoes / spicy red chili sauce
Coarse powder mixture of roasted gram /red chili / sesame / curry leaves / masala potatoes
A SET OF THREE (3) GLUTEN-FREE OOTHAPAM TACO STUFFED WITH YOUR CHOICE OF:
( A SET OF THREE (3) PARATHA TACO STUFFED WITH YOUR CHOICE OF: )
Basmati / Hardboiled egg / fried onion / spice mix
Basmati / vegetables / fried onion / spice mix
Basmati / goat / fried onion / spice mix
Basmati / chicken / fried onion / spice mix
Basmati / shrimp / fried onion / spice mix
Basmati / Paneer / fried onion / spice mix
Flat Paratha filled onion / spice mix /chicken tikka
A Flat Paratha filled - onion / spice mix / marinated Indian farmer cheese cubes.
Mumbai’s very own burger Spicy potato filling deep fried in chickpea flour batter / fresh pav bun / mint chutney
Indian Vegetarian Sloppy Joe #1Vegetable curry / fresh pav bun / spice mix
Fluffy, fried, flat & leavened Indian breadServed with spicy chickpeas
Flash fried rice-lentil dumplings, soaked in yogurt and topped with tamarind chutney - a savory and slightly sweet treat.
(contains peanuts)Indian Vegetarian Sloppy Joe #2) Potatoes / sev / fresh pav bun / pomegranate masala
Fluffy, fried, flat & unleavened bread masala potatoes / spice mix
Samosa sandwiched in fresh pav bun / chutney
South indian fried savory dumpling made wit fermented batter of lentils sambar/ coconut chutney
Savory fermented steamed tent rice cakes sambar | chutney / A south Indian Speciality!
Mixed and pounded diced Parotta spicy sauce / vegetables / onion raita
South indian one-pot rice meal / lemon / dried chilli / curry leaves
Makhni– Creamy, buttery black lentils Tadka – Fried, spiced yellow lentils / mustard seed
Channa (Chickpea) cooked in saag (spinach) delicately spiced
This Chettinad spicy curry recipe is spicy and loaded with bursting flavors of freshly ground homemade masalas.
Delicious vegetables cooked in a light, fragrant, spicy gravy
South Indian / dry curry / okra
Tofu cooked in saag (spinach) delicately spiced
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy
Paneer (cottage cheese) cooked in tomato based and topped with creamy butter
Channa (Chickpeas)cooked in tomato and onion base, garnish with raw onion and cilantro
Aloo (potatoes) and Gobi (cailiflower florets) in a spicy crafted blend of aromatic spices
Mixed vegetable in coconut and cashew nut gravy
South Indian / braised eggplant / tamarind / roasted / sesame oil
Vegetarian Potato and paneer croquettes cooked in rich creamy curry gravy
Green peas and paneer cooked together in a deliciously spiced creamy tomato-based gravy
Paneer (cottage cheese) cooked in leafy based sauce, saag (spinach) w/touch of cream & spices
Spicy twist of butter masala, but with onions, bell peppers
Hard-boiled eggs cooked in a delicate and rich spicy tomato curry.
Creamy butter-tomato base / special spice blend
Hallmark of Subcontinent cuisine- Your choice of meat prepared in a wok (Kadai) with bell peppers, tomatoes, onions and spices
Your choice of meat. Delicately spiced cooked in spinach gravy
Slow cooked tightly sealed spices cooking method with yogurt spice and mint. Specially of Hyderabad.
Tomato base / yogurt / tikka spice blend
Your choice of protein. South Indian / Spicy / Curry leaves / Cumin / Spice mix
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.
Your choice of meat. Special blend of spices / coconut gravy
Milk ball dumplings / rose and cardamom syrup
Phenomenal Indian-style bread pudding / must try