Biryani, Undoubtedly the most favorite dish loved by masses. Dosa & Chaat Indian Restaurant serves the Best Biryani in Gaithersburg, Maryland
How our Biryani tastes different from others?
Fragrance and taste is the primary factor when it comes to Biryani. We serve the aromatic Biryani resulted from the mix of cinnamon, ginger, garlic, etc.
Then comes the taste of DC’s Biryani can be felt without even chewing and just by placing it on the tongue. The mild spices with the usage of curd and chilies provide a tangy and burning taste.
Goat Biryani is a royal dish with beautifully spiced and fragrant layers of Biryani rice centered with tender goat meat. A host of aromatic spices and herbs such as clover, cardamom, cinnamon with chili cooked with succulent mutton pieces.
Chicken Biryani is a popular variant of Biryani loved by the world. Along with the tender chicken as the main ingredient, the chicken Biryani also includes spices like cinnamon, nutmeg, cloves, mace, cardamom, and yogurt-based marination, which makes it the most-liked Biryani version.
This version of Chicken Biryani, that the chicken has no bones and the ingredients are the same as the regular chicken Biryani. It is popular because of the boneless chicken pieces. It increases the fragrance and taste.
Basmati Rice cooked with Shrimp, Masala, and herbs are something that everyone craves. Shrimp Biryani is the most healthy and tasty option for someone who loves Biryani.
In Dosa and Chaat, we provide the best and the tasty Biryani in Gaithersburg, cooked by our chefs with love and care. We hope you enjoy the pure bliss of the Biryani we provide!
Veg Biryani is one complete dish served with a mix of vegetables like Cauliflower, cabbage, carrot, peas, beans, and much more. A perfect treat for a vegan biryani lover.
Paneer Biryani is a well-liked variant of biryani in India. The dish has its main ingredient as Paneer (cottage cheese or Farmer cheese). It also has spices such as cardamom, cinnamon, and cloves for its fragrance.
Egg Biryani is a fantastic rice dish made from premium-quality basmati rice and topped with eggs to increase the delicacy of the item. It is a complete dish served with mixed vegetable curd and is quite juicy to have.
