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Makhni– Creamy, buttery black lentils Tadka – Fried, spiced yellow lentils / mustard seed
Channa (Chickpea) cooked in saag (spinach) delicately spiced
This Chettinad spicy curry recipe is spicy and loaded with bursting flavors of freshly ground homemade masalas.
Delicious vegetables cooked in a light, fragrant, spicy gravy
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy
Paneer (cottage cheese) cooked in tomato based and topped with creamy butter
Paneer (cottage cheese) cooked in tomato based and topped with creamy butter
Channa (Chickpeas)cooked in tomato and onion base, garnish with raw onion and cilantro
Aloo (potatoes) and Gobi (cailiflower florets) in a spicy crafted blend of aromatic spices
South Indian / braised eggplant / tamarind / roasted / sesame oil
Vegetarian Potato and paneer croquettes cooked in rich creamy curry gravy
Green peas and paneer cooked together in a deliciously spiced creamy tomato-based gravy
Paneer (cottage cheese) cooked in leafy based sauce, saag (spinach) w/touch of cream & spices
Spicy twist of butter masala, but with onions, bell peppers
Hard-boiled eggs cooked in a delicate and rich spicy tomato curry.
Hallmark of Subcontinent cuisine- Your choice of meat prepared in a wok (Kadai) with bell peppers, tomatoes, onions and spices
Your choice of meat. Delicately spiced cooked in spinach gravy
Slow cooked tightly sealed spices cooking method with yogurt spice and mint. Specially of Hyderabad.
Hard-boiled eggs cooked in a delicate and rich spicy tomato curry.
Your choice of protein. South Indian / Spicy / Curry leaves / Cumin / Spice mix
Unique of Western coastal cuisine. Your choice of meat. Fiery spices / Tangy / vinegar / black pepper.